tag:blogger.com,1999:blog-12144979.post8632761851500502399..comments2021-05-11T00:42:51.854-07:00Comments on tik-tiki: P is for PAYESHtik-tikihttp://www.blogger.com/profile/00419233204373567824noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12144979.post-79836371745215235432009-11-09T00:12:15.312-08:002009-11-09T00:12:15.312-08:00many of the sweets start with milk and sugar cooke...many of the sweets start with milk and sugar cooked down.<br /><br />you can add the bay leaf (or two) when you add the cardamon!tik-tikihttps://www.blogger.com/profile/00419233204373567824noreply@blogger.comtag:blogger.com,1999:blog-12144979.post-20087405311923991862009-11-07T09:06:14.900-08:002009-11-07T09:06:14.900-08:00Hi. It sounds a lot like Indian kheer, but with ba...Hi. It sounds a lot like Indian kheer, but with bay leaf. When does the bay leaf go in? It wasn't mentioned in the instructions. -- Wm. Newman - Nara, JapanWCNhttps://www.blogger.com/profile/06005488045274498215noreply@blogger.comtag:blogger.com,1999:blog-12144979.post-79317609175985928522009-08-23T22:51:47.341-07:002009-08-23T22:51:47.341-07:00people do use gur and the color changes to a delic...people do use gur and the color changes to a delicious light brown -- when the gur is in season. that's the beauty of it. but most sweets seem to use lots of white sugar at other times of the year.tik-tikihttps://www.blogger.com/profile/00419233204373567824noreply@blogger.comtag:blogger.com,1999:blog-12144979.post-67302639965736928382009-08-12T17:00:11.691-07:002009-08-12T17:00:11.691-07:00Doesn't authentic Bengali Payesh use gur or ja...Doesn't authentic Bengali Payesh use gur or jaggery for the sweetener instead of white sugar?????blackmangopitnoreply@blogger.comtag:blogger.com,1999:blog-12144979.post-84192408934998026292009-01-17T21:58:00.000-08:002009-01-17T21:58:00.000-08:00Thanks for the recipe. I'm Bengali, but have only ...Thanks for the recipe. I'm Bengali, but have only appreciated my mom's payesh. Will try yours and see how it goes. Namaste.<BR/><BR/>SomaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12144979.post-36100126982388966282007-10-25T05:25:00.000-07:002007-10-25T05:25:00.000-07:00i think you can use any sort of short grain, aroma...i think you can use any sort of short grain, aromatic rice. i think you can even try basmati with this.<BR/><BR/>my kids loved the rice mush you mention when they were little. if i had leftover rice in the fridge i'd cook it up some more in milk, sugar...raisins, cinnamon...tik-tikihttps://www.blogger.com/profile/00419233204373567824noreply@blogger.comtag:blogger.com,1999:blog-12144979.post-69807543801862722322007-10-20T14:27:00.000-07:002007-10-20T14:27:00.000-07:00hey, not to worry, I read your blogs...and what ki...hey, not to worry, I read your blogs...and what kind of rice should I try for this recipe, will Japanese rice work at all???<BR/><BR/>love Jan<BR/><BR/>I grew up on rice mush. Cooked rice with milk and cinnamon and sugar poured on. with raisins.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12144979.post-25757044526659096272007-10-16T17:45:00.000-07:002007-10-16T17:45:00.000-07:00coconut milk sounds excellent!coconut milk sounds excellent!tik-tikihttps://www.blogger.com/profile/00419233204373567824noreply@blogger.comtag:blogger.com,1999:blog-12144979.post-44680191157881200572007-10-15T17:59:00.000-07:002007-10-15T17:59:00.000-07:00Tik tiki i made a mistake, our sweet rice has no m...Tik tiki i made a mistake, our sweet rice has no milk, just coconut milk. And we add some cinnamon and cloves too. Just in case you want to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12144979.post-14451671070586606662007-10-15T17:19:00.000-07:002007-10-15T17:19:00.000-07:00In puerto rico we make something very similar but ...In puerto rico we make something very similar but our ingredients are milk, coconut milk, sugar, fresh ginger and raisins. We call it arroz con dulce (sweet rice) and we eat it specially at christmas. I'm not a fan of sweetened rice but i'm going to try yours cause i just bought some cardamom. Lately i'm into trying indian recipes. Thanks. (Natividad fwc)Anonymousnoreply@blogger.com